Chef’s Selection 60

10 signature nigiri piece plus A5 wagyu - the perfect start to curb your crave for sushi

A variety of sushi pieces arranged in a row, including different types of fish, seafood, and toppings on rice.

The Lab Experiment 100

15 signature courses - with some of the finest ingredients like fresh truffle, wagyu, and caviar, The Lab Experiment is a journey for the senses

A variety of sushi pieces arranged in a line, including nigiri with fish and seafood, garnished with sauces and toppings.

Omakase

Appetizers

Charred Edamame 6

black truffle salt, lemon zest

Basket of fried green beans with a side of ranch dipping sauce

Avocado Fries 12

shiso ranch dressing, yuzu zest

A bamboo steamer basket filled with taro chips and guacamole dip.

Taro Chips 10

pomegranate-guacamole, cinnamon

Slices of raw fish topped with chopped green onions, served with a yellow sauce or oil in a white bowl with blue lines radiating from the center.

Hamachi Jalapeńo 12

white soy, yuzu kosho

Sliced salmon sashimi with a light soy sauce on a white plate

Salmon Belly & Poached Asian Pear 12

truffle ponzu

Salad with sliced tuna sprinkled with sesame seeds on mixed greens in a black bowl

Tuna Tataki Salad 15

bluefin tuna, mesclun greens, Japanese dressing

Six pieces of fried chicken wings topped with sesame seeds, served on a white tray with green leaves underneath.

Honey Soy Glazed Wings 15

sake-seasoned crispy wings with Japanese spice

Three hard taco shells filled with diced bluefin tuna

Kanzuri Tuna Taco 16

jicama, chives, jalapeño

toro tartare (fatty tuna)

Bluefin Toro Tartare 18

avocado, nori cracker

Specialty Rolls

Close-up of a sushi roll on a rectangular plate, with another partially sliced piece showing avocado, cucumber, and fish inside.

Spicy Tuna Tartare 16

avocado, jalapeño, chives, rice pearl

Close-up of sushi rolls featuring fish, cucumber, rice, topped with thin red chili threads and garnished with purple flower petals on a textured ceramic plate

Yellowtail Jalapeño 18

yellowtail, sliced jalapeños, chili soy glaze, shredded chili peppers

Close-up of sushi rolls with cooked salmon, cucumber, and avocado, garnished with sliced jalapeños, served on a ceramic plate.

Seared Salmon 20

crab meat, Asian pear, serrano, truffle miso sauce

Close-up of a sushi roll with avocado, cooked seafood, and pink fish on top, sliced to show rice, seafood, and avocado inside, served on a ceramic plate.

Matcha Crunch Roll 18

spicy baked crab, shrimp tempura, avocado, matcha covered rice pearls

Close-up of a sushi roll with diced cucumber, avocado, microgreens, and cooked fish, garnished with microgreens, served on a rectangular ceramic plate with sauce.

Sansho Eel Roll 20

cucumber, avocado, sesame, sansho pepper

Vegetable sushi roll with rice, avocado, cucumber, carrot, and other vegetables on a rectangular plate

Vegan Roll 16

soy paper, avocado, cucumber, yuzu miso

Sushi roll with rice, avocado, cream cheese, and fish, topped with sauce and green onions, served on a rectangular plate

Washugyu Beef 21

American waygu, shrimp tempura, avocado, crab, yakiniku miso, chives

Lab Classics

A piece of sushi with rice, raw fish, sea urchin, and a small amount of wasabi.

Wagyu-Uni 18

A5 Wagyu

Close-up of a piece of sushi with a topping of raw white fish, a slice of bacon, and rice underneath.

Wagyu-Scallop 18

A5 Wagyu

A macaron filled with sea urchin, topped with fish eggs and caviar, ready to eat.

Uni Macaron 21

seasonal sea urchin, monaka shell, ikura, caviar

Three pieces of sushi with different toppings on rice, including fish roe, sea urchin, and fish roe with a yellow garnish.

Tuna Flight 25

Luke Akamai, chu toro, uni, otoro

A tower of various raw seafood ingredients including uni, caviar, squid, tuna, and other fish cuts.

Gold Digger 25

A5 Waygu, marinated tuna, seared toro, uni, scallop, caviar

Hand Rolls

Tuna handroll

Tuna 8

marinated

Salmon handroll

Salmon 8

confit tomato

Scallop handroll

Scallop 11

truffle mushroom

Close-up of a sushi hand roll with seaweed, rice, raw fish, and fish eggs.

Toro 12

negi, rice cracker

Japanese-style sushi hand roll with nori seaweed wrap, containing shredded crab or tuna mix, cucumber, and sprouts.

Crab 9

baked, golden tobiko

A sushi roll wrapped in nori seaweed, with visible pieces of raw fish and rice inside.

Snapper 12

kombujime-cured, yuzu essence

Close-up of a sushi hand roll with seaweed wrapper, filled with rice, raw fish, and wasabi.

Yellowtail 8

citrus sesame

Nigiri & Sashimi

Sashimi slices of salmon with rice, placed on green shiso leaves.

Salmon 8

Two pieces of raw sushi with red tuna on rice, placed on green shiso leaves.

Tuna 8

Two raw scallops on green shiso leaves.

Scallop 9

Raw white fish fillets on green shiso leaves.

Yellowtail 8

A piece of grilled fish glazed with sauce and sprinkled with sesame seeds, placed on a green shiso leaf, and a piece of sushi with grilled fish and rice, topped with a sushi slice, served on a transparent background.

Eel 8

Three pieces of sashimi with fish atop rice, garnished with green shiso leaves.

Snapper 8

Slices of raw fish on a green leaf

Sea Bream 8

Two pieces of raw fish sashimi on a green shiso leaf. One sashimi piece is cut open to show rice and fish inside, the other is whole, both with a light sheen and natural color.

Shima-Aji 8

Slices of fresh tuna sashimi on green shiso leaves.

Toro 10

Two pieces of raw shrimp on a green shiso leaf

Sweet Shrimp 8

Salmon roe sushi roll and salmon roe served on a leaf-lined shell

Ikura 10

A piece of sushi with rice, topped with a clam shell, and a piece of sea urchin on leaf garnished with green shiso leaves.

Uni 12

Dessert

A bowl of green sauce garnished with black seeds, served on a black plate, with a purple orchid flower decorated on the side.

Matcha Crème Brûlée 10