ROOFTOP MENU

Beverage Menu

OMAKASE

CHEF”S SELECTION 69

The perfect start to curb your sushi cravings

12 signature courses

Row of assorted sushi pieces including tuna, salmon, white fish, shrimp, and eel on rice.

The Lab Experiment 100

A culinary journey for the senses

15 signature courses - with some of the finest ingredients including fresh truffle and caviar.

A variety of sushi pieces arranged in a row, including nigiri with different types of fish and toppings.
Close-up of a plate with two pieces of crispy fried chicken topped with sesame seeds, served on a white rectangular dish with a green garnish underneath. In the background, there are bowls with salad, avocado, and a dish with sliced food on a colorful ceramic plate.
Three rectangular plates of sushi on a wooden table with a green drink to the left and a pink drink to the right.
A piece of sushi with seafood, topped with fish roe and black and white tapioca pearls, in a white bowl with blue lines, with a rice cracker on the side. In the background, a tray of other sushi and a glass of red cocktail garnished with a lime wedge.
Line of seven sushi hand rolls with seaweed wrap and various fish, vegetables, and toppings
Assorted sushi pieces including fish, shrimp, eel, and vegetable-topped varieties.